My definition of design has evolved over the past few years and along side the projects and clients I have worked with. Some of the most integral parts of design or design practice as I would now define those is as follows. Good design is nearly always is built on a foundation of planning, organization(really just more planning), and the team. This morning I came across this 10 house time-lapse of an Amish barn raising and it got me thinking on this subject. Shot in Ohio by Scott Miller this video captures and embodies in my mind perfection in the practice of design.
Michael Cina has been one of my favorite artists and designers for many years. I think it has to do partially with how different his process and work is from mine. Where I tend to be more focussed on grids, organization and removal of unnecessary things. Cina pushes the boundaries in all of those areas. His deeply textural designs feature rich colors and a variety of weights that give an extremely lively and organic feeling to them.
This logo and label design Cina recently completed for California wine maker Vinca Minor. Their farming and wine production is all done based on organic practices and are help to the highest standards. Grown in the Redwood Valley outside of Mendocino California. Their wines are aged for 45 days in neutral oak barrels sticking with their philosophy of minimal intervention. The 85 year old Carigan vines result in a clean and smooth medium bodied wine with plenty of crackly pepper and spice. You can order online or find it in retailers throughout California.
If we have any hope of ever actually changing our actual impact on this planet we need to take a serious look at the simple things we use passively and discard without a thought. Packing and shipping materials are a great example of this. Especially in the age of internet shopping. Royal College of Art graduate Yu-Chang Chou designed these ingenious reusable shipping pouches simply titled RePack.
(via Co.Design »)
The hip younger New Yorker is shifting away from the Hamptons or Montauk getaways for something a little more personal. The Graham and Co represents a new crop of beautifully designed little boutique hotels cropping up in the Catskills, Adirondacks and the entirety of New England. With a focus on design and comfort these types of hotels offer a unique experience and access to nature that hotels are normally entirely devoid of. Somewhere between a bed and breakfast, a camp style family getaway and a hotel TG&C is definitely on our travel list for 2014.
(via Brian Christopher »)
(via swissmiss »)
I feel truly blessed that the contemporary artists I am inspired by and admire the most happen to be life long friends. Michael Zelehoski is one such person and has been a friend since we were kids. His process is ever evolving and the humble and effortless nature with which he approaches his work are some of my favorite qualities about Michael. In conjunction with signing to Mike Weiss Gallery he completed a semi-perminant wall installation, which interacts with this huge niche in the front desk space of the gallery. If you are in New York and haven’t made it over to see Mike Weiss’ new location on West 24th Street or Michael’s piece I highly recommend making the trip over to Chelsea.
photos courtesy of: ArtSlant
After a weekend away we have arrive back to our desks with heavy hearts. Today we mourn the loss of our friend, mentor and champion of design Massimo Vignelli. Our work and our approach to design have been and will continue to be influenced by the work and insight Vignelli shared with the world during his life. Thank you and goodbye Massimo!
Some times things are better without too many words. I will introduce this video by Emily Julka only as good design, great food and amazing moments captured.
Don’t forget to checkout Stella’s Bakery and have a great holiday weekend!
The branding, bottle designs and packaging of hot sauce and condiment companies in general has long been an interest of mind. Years before I even knew what a logo was or “packaging design” meant I would wander the aisles of Guido’s, the Berkshire Co-op or one of the other specialty markets in the area I spent my childhood in and take in the texture that all the labels and containers created together. Even then certain things, that I now have specific terms for like composition or contrast, stuck out and distinguished specific items on the shelf.
Packaging for these types of products is always a delicate recipe of the following. One to communicate what type of product it is. Two to share the philosophy or aesthetic of the company and its contents. Three and likely the most important component is to help that product stand out from its counter parts.
The branding and design of James Nelson and Jeremiah Tallerine’s Bravado Spice Co to me is a wonderful demonstration of those constraints. Designed by Joel Owen Schierloh would definitely be on my shortlist if I came across it perusing the shelves today. I am also very curious how my younger self would have view it.
(via Fubiz »)
Chipotle to this day remains both an innovator and the singularly respectable company in the fast food industry. From their approach to ingredients sourcing(local if and when possible), to their unique and forward thinking human resources approach and the simplicity of their menus Chipoltle has not only re-envisioned fast-food they have helped to change how we think about food.
They are now taking it one step forward. Now cups, bags and other collateral adorning your order will feature a brief essay from a curated selection of authors, journalists, and comedians. The collection is called ‘Cultivating Thought’ and was curated by Jonathan Safran Foer (author of Extremely Loud and Incredibly Close). The contributors include George Saunders, Malcolm Gladwell, Judd Apatow, Sarah Silverman, a piece by Foer himself and five other. These scraps of paper may not be the next collectable fad, but they are sure to make your face stuffing experience a little more cultured.
Here in New York over the past few years we have seen a large shift back to the grand hotels of the past. Places like the recently opened The Marlton Hotel fit into this category and in addition to adding beautiful accommodations to the texture of the city they bring a wonderful hospitality too. The lobby, restaurant and most importantly the bar are wonderful places to pause and catch a bit of relaxation or have a casual meeting. Whether you have just in Manhattan or if you simply find yourself looking for a good place to grab a beverage in the West Village I highly recommend stopping by The Marlton Hotel.
To change how action sports photography and cinematography are approached it takes more than simply thinking differently. In the case of 41-year-old Laurent Pujol it was his background as a pro surfer and an image captured on a GoPro which a friend shared with him. Pujol riveted a Nikon D3 to the glass of a 16mm prime lens put it into a heavy duty housing and all that’s left to say is take a look at his photos. Also there is a great video below of Pujol himself talking about the evolution of his photographic process and where it is heading in the future.
Besides being a longtime friend and mentor Walton Ford is far and away my favorite contemporary painter. His recent exhibition has gone off with the same sensual panache he has become known for. Also a hat tip to Paul Kasmin Gallery as they always put on the most enjoyable shows and parties. Lucky for me Kasmin is just around the corner from my office so you can be sure I will be stopping in at lunch time to view these a few more times over the next few weeks.
Paul Kasmin Gallery is pleased to announce Watercolors, an exhibition of new paintings by Walton Ford at 293 Tenth Avenue, New York. Ford continues to explore the visual and narrative scope of traditional natural history painting with his monumental watercolors, chronicling encounters between human culture and the natural world. Several pieces in this exhibition will expand Ford’s longstanding practice of incorporating written marginalia in his work, featuring, for the first time, musings penned by the artist from the perspective of his animal subjects.
photos courtesy of: Galleries Now
It’s always awesome when someone you have been working with for a period of time shares some of their personal work with you. When the work is from an intern or even someone in a junior position it is even more exciting in my opinion. The paintings here are by Madeleine Hines who has been interning for one of our clients for the past several months. Her style and technical prowess are so evolved its truly amazing. The composition and subject matter are also rendered beautifully and demonstrate a nice balance between abstraction and attention to detail. Madeleine is definitely someone to keep your eye on in the years to come.
Everyone has their ritual either at home, on the jaunt to work, or after the morning run. Personally I tend towards grabbing a coffee on my way into the office, but the Ratio Eight looks like it may change that habit.
We designed the Eight with the ideal balance of form to function. The clear blown-glass and warm black walnut flush-up against machine-sculpted aluminum for a staunch juxtaposition. Every angle and alignment is measured down to the tenth of a millimeter, all for a singular, refined efficiency.
(via The Fox Is Black »)
As a designer myself who usually resides on the minimalist end of the spectrum Sans Form is right up my alley. A small independent brand they make beautifully designed and printed shirts, prints and bags. With a focus on the right materials whether they be soft or durable and inks that truly pop the resulting goods are of a truly great quality. They have designed most of their products themselves but have initiated a series of collaborations with Italian graphic designer Alessandro Scarpellini and they will be continuing in this fashion releasing collections with other designers in the future.
(via Minimalissimo »)
Well lets clink some glass because its f’ing Friday. No need for a flashback. I am more in the mood for a blur forward. So lets all raise a bottle, glass, tumbler or any type of vessel your dram is best enjoyed from. Here is an awesome set of bottle designs by the always inspiring Jon Contino for Volga Beer.
(via The Fox Is Black »)
It’s always funny what you miss when you have your head down working. I only recently became aware of the fact that typography’s most prolific contemporary duo had split ways in a less than amicable fashion. Prior to splitting up Hoefler & Frere-Jones built one of the greatest reputations and collections of type in our generation. This video was directed and produced by Dress Code for AIGA in celebration of H+FJ’s 2013 AIGA Medal.
Switzerland to this day has been one of my favorite travel destinations. This video titled Bern Hyperlapsed captures Switzerland’s capitol Bern using hyper-lapse photography. It was composed of 3500 individual photos shot during 2013 and 2014.
(via swissmiss »)
Its not exactly a Beer Friday. As I scan the horizon for a glimmer of spring I have been searching a cocktail that will infuse me with the resolve to make it through another 2 months of winter. Gamsei in Munich, Germany has created their own brand of cocktails. Focused on foraged ingredients, herbs, and a timeless presentation. They have taken this unique approach far further than the glass. To design their bar, which looks far more like the lab of a farmer turned scientist, they commissioned Buero Wagner. The resulting space is both stark and comfortable through a combination of a limited materials palette, warm natural woods, and a utilitarian layout. Another unique quality of Gamsei’s space is how they have located the bar tenders in the center of the space and instead of tucking them in behind a bar drinks are prepared on a center island. This helps to add a familiarity and comfort that is rarely present at most mixology driven bars.
(via Dezeen »)