Smith Hanes restaurant interiors always have a way of elevating both the dinning experience and taking the style of cuisine and extended it out into the space. The new restaurant The Optimist recently opened in Atlanta by Ford Fry is a great example of this. Optimist is the third limb in Fry’s growing Atlanta chef-owned restaurant empire and with an interior like this it is most definitely not a weak link. Hanes worked with graphic designer Alvin Diec on creating the visual elements to accompany the space including signage and menus. All photographs were shot by Andrew Thomas Lee.